Dalmatia, a picturesque region along the Adriatic coast of Croatia, is renowned for its rich cultural heritage and delectable cuisine. Among its culinary gems, the Dalmatian Peka stands as a time-honored cooking method that captures the essence of rustic simplicity and tantalizing flavors. Rooted in tradition and steeped in history, this unique culinary technique has been passed down through generations, creating an unforgettable gastronomic experience that highlights the best of local ingredients and the beauty of communal dining.
At the heart of the Dalmatian Peka lies a combination of simple, yet flavorful ingredients. Typically, the dish starts with succulent pieces of locally sourced meat, such as lamb, veal, chicken, or octopus, marinated with fragrant herbs and spices like rosemary, garlic, bay leaves, and black pepper. To complement the meat, an array of fresh vegetables, including potatoes, onions, bell peppers, and tomatoes, are added to create a harmonious blend of textures and tastes.
Step into our inviting ambiance, where warm hues create an intimate setting for unforgettable dining experiences. Our dedicated team of talented chefs, armed with passion and creativity, meticulously curates each dish, infusing it with a unique touch that lingers on your palate.
We have veal, lamb or octopus peka in our offer. Please send us a message to check for availability and make a reservation.
Organized per request.
Per request
Nestled between the ancient Roman ruins and the glistening Adriatic Sea, Split offers an ideal setting to immerse oneself in the rich flavors and cultural heritage of this exquisite dish.
Enjoy the best of what Dalmatia has to offer with the ultimate meat and seafood dish.
