Unless you have relatives in Dalmatia, the chances you are already familiar with the term “teća” are slim to none.
Due to fostering our local pride, Diocletian’s Wine House decided to go with the local term, rather than using “cooking pot” which originally stands for the “teća”. So, let us introduce you to one of the hand-picked meals on our offer – an authentic dalmatian seafood dish with amazing selection of clams, scampi and homemade pasta makarun from the Island of Korčula.
Does it get more authentic than this? 🙂
3 COURSES MENU:
Cold Diocletian Platter
Sea Teća (Adriatic clams, scampi & pasta)